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Honey Glazed Lamb Chops

A sweet twist on the traditional lamb chops on the braai.

Recipe developed by Thilivhali Mash Mugwena


Serves 2


Ingredients


6 Lamb chops

200g Salted Butter

2 Tbsp chilli Flakes

3 Tbsp seven colours grill seasoning

1 Tbsp black pepper

1 Tbsp paprika

2 Tbsp fresh lime juice

4 Tbsp honey

2 Tbsp steakhouse sauce


Method


Gently massage chops with butter on both sides.

In a bowl, mix all the dry ingredients and rub chops on both sides generously.

In another bowl, mix all the wet ingredients.

Sear chops on both sides on a pre-heated grill pan for three minutes.

Lightly brush the glaze on each side of the chops as they cook and grill for 6 - 7 minutes per side.

Before serving, pour excess glaze over the chops.


Tip: Serve with a cold salad/potato mash


Enjoy and let Albex Dishwashing Liquid help clean up the mess!


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© 2020 by Albion Chemical Company (Pty) Ltd. 

All information is given in good faith but without guarantee in respect of accuracy. No responsibility is accepted for errors or omissions or the consequences thereof.

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